Culinary Blog

 Testing

                       Culinary Arts   _________________________________________________ Blog Comments Answer the following questions (using the “add comment” button). Remember to sign your name to your answer. Chapter #1 In your opinion, what is the most important aspect (part, feature, or focus) of the modern kitchen and why?   Chapter #22 Why do you think that such precise cooking methods are used when preparing and cooking vegetables? What’s the point?   Chapter #2 Why do you think some food service establishments in Canada don’t follow proper safety and sanitation?       Chapter #23 1.    Explain the difference between “mealy” and “waxy” potatoes and give two examples of each.   2.    Describe the three general cooking methods to cook grains.   Chapter #5 If you were to design a cooking station, what would you include for: 1. ...