Chapter 1 answers
Testing
Culinary Arts _________________________________________________ Blog Comments Answer the following questions (using the “add comment” button). Remember to sign your name to your answer. Chapter #1 In your opinion, what is the most important aspect (part, feature, or focus) of the modern kitchen and why? Chapter #22 Why do you think that such precise cooking methods are used when preparing and cooking vegetables? What’s the point? Chapter #2 Why do you think some food service establishments in Canada don’t follow proper safety and sanitation? Chapter #23 1. Explain the difference between “mealy” and “waxy” potatoes and give two examples of each. 2. Describe the three general cooking methods to cook grains. Chapter #5 If you were to design a cooking station, what would you include for: 1. ...
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